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Tofu Sour Cream

Serves 8 | Prep Time 5 minutes | Cook Time 0 minutes

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Tofu Sour Cream

Ingredients

1 pound organic extra firm tofu, rinsed

2 Tbsp lemon juice, freshly squeezed

1 Tbsp Eden Organic Brown Rice Vinegar

2 tsp Eden Ume Plum Vinegar

1/3 cup fresh chives, finely chopped

1/3 cup fresh dill, finely chopped

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Directions

Place all ingredients into a blender or food processor. Puree until smooth and creamy. Place into a serving bowl. Use for dipping vegetable crudités (raw or quickly blanched vegetables) into or any Eden Brown Rice Chips or Eden Brown Rice Crackers.

Nutritional Info

Per serving: 65 Calories, 3g Fat (43% calories from fat), 7g Protein, 2g Carbohydrate, 0g Fiber, 0mg Cholesterol, 98mg Sodium

Related Recipes

American, Appetizer, Eastern, Gluten-Free, Good/High Protein, Japanese Food, Low Fat, Low Sodium, Macrobiotic, No Sweetener Added, Sauce & Gravy, Side Dish, Vegan, Vinegars, Wheat-Free



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