©2014 Eden Foods, Inc.
Millet Miso Succotash
Serves 8 |
Prep Time 10 minutes |
Cook Time 30 minutes
Heat oil in a medium soup pot and sauté the onions for 1 to 2 minutes. Add all remaining ingredients except for the green beans, miso and scallions. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 10 minutes. Add green beans and cook another 2 minutes. Reduce the flame to low, add the pureed miso, and simmer uncovered for another 1 to 2 minutes. Serve garnished with scallions.
4g fat (18% calories from fat),
American, Beans, Gluten-Free, Good/High Protein, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Sea Vegetables, Vegan, Wheat-Free, Whole Grain, Whole Grain