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Buckwheat Tabouli

Serves 5 | Prep Time 40 minutes | Cook Time 20 minutes

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Ingredients

1 cup Eden Organic Buckwheat, rinsed

2 cups boiling water

3 cloves garlic, finely minced

3 Tbsp fresh mint leaves, finely minced

3/4 cup fresh parsley, finely minced

2 medium organic tomatoes, diced

1 small cucumber, quartered

1/2 cup green onions, finely chopped

3 Tbsp freshly squeezed lemon juice

1/4 cup Eden Extra Virgin Olive Oil

1 tsp Eden Sea Salt

5 whole romaine lettuce leaves
or any leaf lettuce

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Directions

Cook buckwheat per package directions. When done, remove from the pan, place in a mixing bowl and fluff to cool. When cool, add all remaining ingredients and toss to mix thoroughly. Refrigerate for 30 minutes to allow the flavors to blend. Serve over a bed of romaine lettuce leaves.

Nutritional Info

Per serving: 122 Calories, 12g Fat (43% calories from fat), 5g Protein, 31g Carbohydrate, 4g Fiber, 0mg Cholesterol, 391mg Sodium

Related Recipes

American, Condiments, Gluten-Free, Good/High Protein, Italian, Main Course, Mediterranean, No Sweetener Added, Oils, Vegan, Wheat-Free, Whole Grain, Whole Grain



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