©2014 Eden Foods, Inc.
Serves 2 |
Prep Time 45 minutes |
Cook Time 5 minutes
Place the agar flakes and water in a small saucepan and bring to a boil. Reduce the flame to medium low. Stir occasionally until the agar flakes melt, about 5 minutes. Allow to cool about 5 minutes. Whisk in the matcha.
Instead of whisking and if you have a blender, you can pour the hot liquid into it, pulse several seconds to cool, then add the matcha and blend. Using a blender to mix the matcha dissolves it much more thoroughly than using a whisk.
When the matcha is dissolved in the water, pour into a small bowl. Place in the refrigerator until gelled, about 40 to 45 minutes.
0g fat (2% calories from fat),
Dessert & Pastry, Eastern, Gluten-Free, Japanese Food, Low Calorie, Low Fat, Low Sodium, Macrobiotic, No Sweetener Added, Sea Vegetables, Side Dish, Tea, Vegan, Wheat-Free