Matcha Kanten

Serves 2 | Prep Time 45 minutes | Cook Time 5 minutes

Ingredients

Directions

Place the agar flakes and water in a small saucepan and bring to a boil. Reduce the flame to medium low. Stir occasionally until the agar flakes melt, about 5 minutes. Allow to cool about 5 minutes. Whisk in the matcha.

Instead of whisking and if you have a blender, you can pour the hot liquid into it, pulse several seconds to cool, then add the matcha and blend. Using a blender to mix the matcha dissolves it much more thoroughly than using a whisk.

When the matcha is dissolved in the water, pour into a small bowl. Place in the refrigerator until gelled, about 40 to 45 minutes.

Nutritional Info

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Dessert & Pastry, Eastern, Gluten-Free, Japanese Food, Low Calorie, Low Fat, Low Sodium, Macrobiotic, No Sweetener Added, Sea Vegetables, Side Dish, Tea, Vegan, Wheat-Free