Heat oil in a skillet; add garlic and sauté 1 minute. Add flour, stir constantly for 1 minute. Reduce flame to low. Combine Edensoy and water, and slowly add, stirring constantly with a whisk until sauce thickens, about 5 to 7 minutes. Add salt and pureed miso, stir and cook 2 to 3 minutes. Add parsley, mix and serve over any Eden Pasta or vegetables.
5g fat (55% calories from fat),