Serves: 12 | Prep Time: 15 minutes | Cook Time: 30 minutes
Zucchini Nut Muffins

Ingredients

Directions

Preheat oven to 375°. Mix first eight ingredients together in a medium mixing bowl. Combine Edensoy and vinegar, and let sit for 5 minutes. Add the oil, apple sauce, and maple syrup to the Edensoy/vinegar mixture and mix well. Combine with dry ingredients and stir until batter is smooth. Lightly oil a 12 section muffin tin. Spoon the batter into the muffin sections and bake for 30 minutes until golden brown. Remove and allow to cool.

Nutritional Information

Per serving - 136 calories, 6 gram fat (35% calories from fat), 2 gram protein, 22 gram carbohydrate, 2 gram fiber, 0 milligram cholesterol, 121 milligram sodium

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