©2014 Eden Foods, Inc.
Zucchini Nut Muffins
Serves 12 |
Prep Time 15 minutes |
Cook Time 30 minutes
Preheat oven to 375°. Mix first eight ingredients together in a medium mixing bowl. Combine Edensoy and vinegar, and let sit for 5 minutes. Add the oil, apple sauce, and maple syrup to the Edensoy/vinegar mixture and mix well. Combine with dry ingredients and stir until batter is smooth. Lightly oil a 12 section muffin tin. Spoon the batter into the muffin sections and bake for 30 minutes until golden brown. Remove and allow to cool.
6g fat (35% calories from fat),
American, Breakfast, Condiments, Dessert & Pastry, Edensoy, Fruit, Macrobiotic, Oils, Snacks, Vegan, Vinegars, Whole Grain