Zucchini Nut Muffins

Serves 12 | Prep Time 0:15 | Cook Time 0:30

Ingredients

Directions

Preheat oven to 375°. Mix first eight ingredients together in a medium mixing bowl. Combine Edensoy and vinegar, and let sit for 5 minutes. Add the oil, apple sauce, and maple syrup to the Edensoy/vinegar mixture and mix well. Combine with dry ingredients and stir until batter is smooth. Lightly oil a 12 section muffin tin. Spoon the batter into the muffin sections and bake for 30 minutes until golden brown. Remove and allow to cool.

Nutritional Info

Related Recipes

American, Breakfast, Condiments, Dessert & Pastry, Edensoy, Fruit, Macrobiotic, Oils, Snacks, Vegan, Vinegars, Whole Grain