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Mekabu Cucumber Orange Salad

Serves 6 | Prep Time 25 minutes | Cook Time 0 minutes

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Ingredients

1 package Eden Mekabu

1 medium English or Oriental seedless cucumber, quartered lengthwise, thinly sliced

8 medium red radishes, sliced into thin rounds

1/4 cup scallions, thinly sliced

1/2 cup orange sections, cubed

2 Tbsp Eden Toasted Sesame Oil, or to taste

2 Tbsp Eden Organic Brown Rice Vinegar, or to taste

1 Tbsp Eden Shoyu Soy Sauce, or to taste

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Directions

Quickly rinse the mekabu in a strainer under cold water, place in a bowl and cover with hot water. Soak for 10 minutes, drain and place back in the bowl. Cover with cold water and soak 5 minutes.
While the mekabu is soaking slice the vegetables and fruit, and place in a medium mixing bowl. When the mekabu is ready, drain well in a strainer and add to the mixing bowl. Combine the oil, vinegar and shoyu, mix and pour over the salad ingredients. Gently toss to mix. Serve.

Nutritional Info

Per serving: 60 Calories, 5g Fat (74% calories from fat), 1g Protein, 3g Carbohydrate, 1g Fiber, 0mg Cholesterol, 315mg Sodium

Related Recipes

Eastern, Japanese Food, Macrobiotic, No Sweetener Added, Oils, Salad, Sea Vegetables, Vegan, Vinegars



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