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Carrot Muffins

Serves 12 | Prep Time 10 minutes | Cook Time 30 minutes

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Ingredients

1 cup organic whole wheat flour

1 cup organic unbleached white flour

1/4 tsp Eden Sea Salt

2 tsp non-aluminum baking powder

1 cup organic currants

1 1/2 cups coarsely grated carrots

1 tsp ground cinnamon

1/4 cup Eden Organic Safflower Oil

1/3 cup organic maple syrup

1/2 cup Eden Organic Apple Sauce

3/4 cup Edensoy Vanilla
or Edensoy Extra Vanilla

1 Tbsp Eden Organic Apple Cider Vinegar

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Directions

Preheat the oven to 375°. Mix first seven ingredients together in a medium mixing bowl. Combine oil, apple sauce, maple syrup, Edensoy and vinegar. Mix well. Combine with dry ingredients and stir until batter is smooth. Lightly oil a 12 section muffin tin. Spoon the batter into the muffin sections and bake for 30 minutes until golden brown. Remove and cool.

Nutritional Info

Per serving: 149 Calories, 5g Fat (28% calories from fat), 2g Protein, 27g Carbohydrate, 3g Fiber, 0mg Cholesterol, 125mg Sodium

Related Recipes

American, Condiments, Dessert & Pastry, Edensoy, Fruit, Low Sodium, Macrobiotic, Oils, Vegan, Vinegars, Whole Grain



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