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Genmaicha Kanten

Serves 4 | Prep Time 1 hour 2 minutes | Cook Time 5 minutes

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Genmaicha Kanten

Ingredients

4 cups water

4 packets Eden Organic Genmaicha Tea

4 Tbsp Eden Agar Agar Flakes

1/4 cup organic maple syrup

1 pinch Eden Sea Salt

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Directions

Place water and agar agar flakes in a saucepan and soak for 20 minutes. Add the maple syrup and sea salt to the saucepan. Bring to a boil, stirring occasionally. Reduce flame to low, add tea bags and allow to steep 2 to 3 minutes. Remove bags and discard. Pour into a shallow dish and refrigerate to gel. Slice into squares or scoop out and serve.

Nutritional Information

Per serving: 63 calories, 0g fat (0% calories from fat), 0g protein, 15g carbohydrate, 2g fiber, 0mg cholesterol, 48mg sodium

Related Recipes

Condiments, Dessert & Pastry, Eastern, Gluten-Free, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Sea Vegetables, Tea, Vegan, Wheat-Free



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