Genmaicha Kanten

Serves 4 | Prep Time 1 hour 2 minutes | Cook Time 5 minutes

Ingredients

Directions

Place water and agar agar flakes in a saucepan and soak for 20 minutes. Add the maple syrup and sea salt to the saucepan. Bring to a boil, stirring occasionally. Reduce flame to low, add tea bags and allow to steep 2 to 3 minutes. Remove bags and discard. Pour into a shallow dish and refrigerate to gel. Slice into squares or scoop out and serve.

Nutritional Info

Related Recipes

Condiments, Dessert & Pastry, Eastern, Gluten-Free, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Sea Vegetables, Tea, Vegan, Wheat-Free