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Spaghetti with Olive Oil and Herbs

Serves 7 | Prep Time 10 minutes | Cook Time 15 minutes

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Ingredients

14 ounces Eden Organic Whole Grain Spaghetti

2 Tbsp Eden Extra Virgin Olive Oil

2 tsp grated lemon peel (zest)

2 Tbsp lemon juice, freshly squeezed

1/4 cup fresh parsley, chopped
or fresh tarragon

1/4 cup fresh chives, chopped fine
or scallions

1/2 tsp Eden Sea Salt, or to taste

1/8 tsp freshly ground black pepper, or to taste

1/2 cup reserved pasta cooking water

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Directions

In a large pot of boiling water, cook pasta according to package directions. Drain pasta, reserving 1 cup pasta cooking water. Return pasta to pot. Stir in olive oil, lemon zest, lemon juice, and herbs. Season with salt and pepper. Add some of the reserved pasta cooking water to adjust consistency, if needed. Serve.

Nutritional Info

Per serving: 253 Calories, 6g Fat (19% calories from fat), 10g Protein, 42g Carbohydrate, 6g Fiber, 0mg Cholesterol, 135mg Sodium

Related Recipes

Condiments, Good/High Fiber, Good/High Protein, Italian, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan, Whole Grain



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