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Minestrone with Vegetable Ribbon Pasta

Serves 8 | Prep Time 15 minutes | Cook Time 35 minutes

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Ingredients

2 Tbsp Eden Extra Virgin Olive Oil

1 medium onion, diced

3 cloves garlic, chopped

1 Tbsp dried rosemary

2 bay leaves

1 cup carrots, chopped

2 medium organic potatoes, peeled, chopped

6 cups water or vegetable stock

8 ounces Eden Organic Vegetable Ribbons

28 ounces Eden Organic Diced Tomatoes w/Basil, do not drain

15 ounces Eden Organic Great Northern Beans, do not drain

1 cup organic sweet corn, fresh or frozen

1 cup green peas, fresh or frozen

2 tsp Eden Sea Salt

1/4 tsp freshly ground black pepper

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Directions

Heat oil in a soup pot, sauté onions and garlic until onions are translucent. Add herbs and sauté briefly. Add carrots, potatoes, water, tomatoes and beans. Cover and bring to a boil. Reduce the flame to medium-low and simmer 20 minutes. Meanwhile cook pasta as package directs, rinse and drain. Add corn, peas, salt and pepper. Cover and simmer 5 minutes. Place pasta in each bowl, top with soup and serve.

Nutritional Info

Per serving: 304 Calories, 5g Fat (15% calories from fat), 11g Protein, 55g Carbohydrate, 10g Fiber, 0mg Cholesterol, 517mg Sodium

Related Recipes

American, Beans, Condiments, Good/High Fiber, Good/High Protein, Italian, Main Course, No Sweetener Added, Oils, Pasta, Soup, Chili & Stews, Tomatoes, Vegan



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