Serves: 8 | Prep Time: 15 minutes | Cook Time: 35 minutes
Minestrone with Vegetable Ribbon Pasta

Ingredients

  • 2 Tbsp Eden Extra Virgin Olive Oil
  • 1 medium onion, diced
  • 3 cloves garlic, chopped
  • 1 Tbsp dried rosemary
  • 2 bay leaves
  • 1 cup carrots, chopped
  • 2 medium organic potatoes, peeled, chopped
  • 6 cups water or vegetable stock
  • 8 ounces Eden Vegetable Ribbons
  • 28 ounces organic diced tomatoes, do not drain
  • 15 ounces Eden Great Northern Beans, do not drain
  • 1 cup organic sweet corn, fresh or frozen
  • 1 cup green peas, fresh or frozen
  • 2 tsp Eden Sea Salt
  • 1/4 tsp freshly ground black pepper

Directions

Heat oil in a soup pot, sauté onions and garlic until onions are translucent. Add herbs and sauté briefly. Add carrots, potatoes, water, tomatoes and beans. Cover and bring to a boil. Reduce the flame to medium-low and simmer 20 minutes. Meanwhile cook pasta as package directs, rinse and drain. Add corn, peas, salt and pepper. Cover and simmer 5 minutes. Place pasta in each bowl, top with soup and serve.

Nutritional Information

Per serving - 304 calories, 5 gram fat (15% calories from fat), 11 gram protein, 55 gram carbohydrate, 10 gram fiber, 0 milligram cholesterol, 517 milligram sodium

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