Heat oil in a soup pot, sauté onions and garlic until onions are translucent. Add herbs and sauté briefly. Add carrots, potatoes, water, tomatoes and beans. Cover and bring to a boil. Reduce the flame to medium-low and simmer 20 minutes. Meanwhile cook pasta as package directs, rinse and drain. Add corn, peas, salt and pepper. Cover and simmer 5 minutes. Place pasta in each bowl, top with soup and serve.
Per serving - 304 calories, 5 gram fat (15% calories from fat), 11 gram protein, 55 gram carbohydrate, 10 gram fiber, 0 milligram cholesterol, 517 milligram sodium