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Twisted Pair with Squash Sauce, Kale and Almonds

Serves 8 | Prep Time 15 minutes | Cook Time 1 hour

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Ingredients

1 medium butternut squash, leave whole

12 ounces Eden Organic Kamut & Quinoa Twisted PairĀ® Gemelli

1 Tbsp Eden Extra Virgin Olive Oil

1 medium onion, diced

2 cloves garlic, minced

3 cups vegetable stock

4 cups kale, stems removed, chopped

1/2 tsp Eden Sea Salt

1/8 tsp freshly ground black pepper, or to taste

1/2 cup Eden Organic Tamari Roasted Almonds, whole or coarsely chopped

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Directions

Preheat oven to 400°. Bake whole squash 35 to 40 minutes. Cut in half lengthwise and remove seeds and skin. Cook pasta as package directs, drain and set aside. Heat oil in a large skillet and sauté the onions and garlic 5 minutes. Cut 1 cup squash into chunks, set aside. In a blender, puree remaining squash with the stock until creamy. Sauté the kale with the onions for 3 minutes. Pour squash puree over kale. Add salt and pepper, mix. Toss pasta and squash chunks with the kale and squash puree. Top with almonds and serve.

Nutritional Information

Per serving: 270 calories, 7g fat (24% calories from fat), 10g protein, 43g carbohydrate, 6g fiber, 0mg cholesterol, 150mg sodium

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