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Spinach Spirals with Roasted Eggplant and Tomatoes

Serves 6 | Prep Time 55 minutes | Cook Time 15 minutes

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Ingredients

4 cups eggplant, cubed

1 large onion, halved and cut into 1/2" thick wedges

3 large organic plum tomatoes, cut into chunks

1 1/2 tsp Eden Sea Salt

1/8 tsp freshly ground black pepper, or to taste

1/4 cup Eden Extra Virgin Olive Oil

12 ounces Eden Organic Spinach Spirals

1/4 cup pitted black olives, halved

1/2 cup grated Romano or parmesan, optional

1/2 cup reserved pasta cooking water, if needed

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Directions

Preheat oven to 450°. Mix eggplant, onion, tomatoes, salt, pepper and olive oil in a roasting pan. Toss to evenly coat. Roast 45 minutes until tender, tossing half way through cooking. Cook pasta as package directs. Reserve 1/2 cup of the pasta cooking water. Drain the pasta and return it to the pot. Add roasted vegetables, olives and grated parmesan. Toss to evenly coat, adding the reserved pasta cooking water, if desired. Serve immediately.

Nutritional Info

Per serving: 347 Calories, 13g Fat (34% calories from fat), 12g Protein, 46g Carbohydrate, 6g Fiber, 0mg Cholesterol, 613mg Sodium

Related Recipes

Condiments, Good/High Fiber, Good/High Protein, Italian, Main Course, No Sweetener Added, Oils, Pasta, Vegan, Whole Grain



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