Cook pasta as package directs. Drain and set aside. To make the sauce, heat the oil in a medium skillet and sauté the garlic and peppers for 1 minute. Combine flour, vegetable stock and Edensoy. Mix to dissolve the flour. Slowly add the Edensoy mixture to the skillet, whisking constantly until the sauce thickens, about 5 to 7 minutes. Add the mirin, salt and pepper. Simmer 1 minute. Turn off heat, add avocados and gently toss in the pasta. Garnish with parsley and serve.
19g fat (37% calories from fat),