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Rye Spiral Pasta and Garbanzo Salad

Serves 8 | Prep Time 10 minutes | Cook Time 10 minutes

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Ingredients

12 ounces Eden Organic Rye Spirals

15 ounces Eden Organic Garbanzo Beans, drained
or cooked Eden Organic Dry Garbanzo Beans

1 cup organic cherry tomatoes, quartered

2 cups fresh basil, chopped

1 cup pitted black olives, leave whole

1/4 cup scallions, sliced

3 cups baby salad greens

Dressing

3 Tbsp Eden Organic Apple Cider Vinegar

2 Tbsp Eden Organic Brown Mustard

4 cloves garlic, pressed

1/2 tsp Eden Sea Salt

1/2 cup Eden Extra Virgin Olive Oil

1/8 tsp freshly ground black pepper, or to taste

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Directions

Cook pasta according to package directions. Rinse, drain and combine the pasta and beans in a mixing bowl. Place all dressing ingredients in a small bowl and whisk until it thickens. Pour the dressing over the pasta and beans. Cover, and marinate for 1 hour at room temperature or refrigerate for up to 24 hours. Before serving, add cherry tomatoes, basil, olives and scallions to the pasta mixture. Toss together and serve on a bed of baby salad greens.

Nutritional Info

Per serving: 356 Calories, 17g Fat (41% calories from fat), 8g Protein, 46g Carbohydrate, 9g Fiber, 0mg Cholesterol, 341mg Sodium

Related Recipes

American, Beans, Good/High Fiber, Good/High Protein, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Salad, Vegan, Vinegars, Whole Grain



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