©2016 Eden Foods, Inc.
Spaghetti with Leeks and Cannellini Beans
Serves 7 |
Prep Time 10 minutes |
Cook Time 30 minutes
In a large skillet heat oil over medium-low heat. Add leeks, salt and pepper. Cook until soft, about 10 minutes. Add beans, broth and sage. With a potato masher, mash about 1/3 of the beans. Bring to a boil, reduce to a simmer. Cook until lightly thickened, about 5 minutes. Cook pasta for 2 minutes less than package directs. Drain. Bring bean and leek sauce to a simmer. Add lemon juice and parmesan. Mix. Add pasta and cook 2 minutes, stirring until heated through. Serve sprinkled with parsley.
7g fat (17% calories from fat),
Beans, Condiments, Good/High Fiber, Good/High Protein, Italian, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan