Serves: 8 | Prep Time: 15 minutes | Cook Time: 15 minutes
Parsley Garlic Ribbon Pasta with Garbanzo, Olives and Artichokes



Cook pasta according to directions until al dente. While the pasta is cooking place olive oil, red pepper flakes and onion in a large skillet. Sauté on medium until golden. Add garlic, artichokes and yellow pepper. Sauté until golden. Add broth, olives, garbanzo, tomatoes and salt. Simmer 5 minutes. Place drained pasta in a large bowl, pour sauce over and toss. Season to taste with pepper. Garnish with parsley and serve.

Nutritional Information

Per serving - 571 calories, 12 gram fat (19% calories from fat), 22 gram protein, 94 gram carbohydrate, 11 gram fiber, 0 milligram cholesterol, 294 milligram sodium

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