©2014 Eden Foods, Inc.
Kamut Spaghetti with Miso Pesto
Serves 6 |
Prep Time 10 minutes |
Cook Time 10 minutes
Cook pasta as package directs and drain. Toast nuts in a dry skillet until golden. Grind nuts in a blender. Add olive oil, garlic, miso, water and blend until smooth. Add basil and parsley, if using. Blend until creamy. Pour pesto over hot pasta, mix and serve.
12g fat (29% calories from fat),
Good/High Fiber, Good/High Protein, Italian, Japanese Food, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan, Whole Grain