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Kamut Spaghetti with Miso Pesto

Serves 6 | Prep Time 10 minutes | Cook Time 10 minutes

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Ingredients

14 ounces Eden Organic Kamut Spaghetti

1/2 cup pine nuts
or sunflower seeds

2 Tbsp Eden Extra Virgin Olive Oil

4 cloves garlic, pressed

1 1/2 Tbsp Eden Organic Shiro Miso

1/2 cup water

4 cup fresh basil, loosely packed, chopped
or half fresh basil and half fresh parsley

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Directions

Cook pasta as package directs and drain. Toast nuts in a dry skillet until golden. Grind nuts in a blender. Add olive oil, garlic, miso, water and blend until smooth. Add basil and parsley, if using. Blend until creamy. Pour pesto over hot pasta, mix and serve.

Nutritional Info

Per serving: 338 Calories, 12g Fat (29% calories from fat), 16g Protein, 50g Carbohydrate, 8g Fiber, 0mg Cholesterol, 104mg Sodium

Related Recipes

Good/High Fiber, Good/High Protein, Italian, Japanese Food, Low Sodium, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Vegan, Whole Grain



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