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Kamut Ditalini Pasta Bean Salad

Serves 7 | Prep Time 20 minutes | Cook Time 10 minutes

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12 ounces Eden Kamut Ditalini

15 ounces Eden Garbanzo Beans, drained

15 ounces Eden Kidney Beans, drained

15 ounces Eden Great Northern Beans, drained

1 cup celery, with the leaves, thinly sliced

3 large organic tomatoes, cut into chunks

1/2 cup fresh basil, chopped
or fresh parsley

1 jar (12oz) water packed artichoke hearts, drained and quartered

2 Tbsp Eden Extra Virgin Olive Oil

1 Tbsp Eden Brown Mustard

3/4 tsp Eden Sea Salt

1/4 tsp freshly ground black pepper

2 Tbsp freshly squeezed lemon juice


Cook pasta according to package directions. Combine remaining ingredients in a mixing bowl. When pasta is done, drain and add to the bowl. Toss to mix. Let stand for 3 to 5 minutes and serve.

Nutritional Information

Per serving: 419 calories, 7g fat (14% calories from fat), 21g protein, 71g carbohydrate, 20g fiber, 0mg cholesterol, 335mg sodium

Related Recipes

Beans, Condiments, Good/High Fiber, Good/High Protein, Italian, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Salad, Vegan, Whole Grain

©2016 Eden Foods, Inc.