Kamut Ditalini Pasta and Bean Salad

Serves 7 | Prep Time 20 minutes | Cook Time 10 minutes

Ingredients

12 ounces Eden Organic Kamut Ditalini

15 ounces Eden Organic Garbanzo Beans, drained

15 ounces Eden Organic Kidney Beans, drained

15 ounces Eden Organic Great Northern Beans, drained

1 cup celery, with the leaves, thinly sliced

3 large organic tomatoes, cut into chunks

1/2 cup fresh basil, chopped
or fresh parsley

1 jar (12oz) water packed artichoke hearts, drained and quartered

2 Tbsp Eden Extra Virgin Olive Oil

1 Tbsp Eden Organic Brown Mustard

3/4 tsp Eden Sea Salt

1/4 tsp freshly ground black pepper

2 Tbsp freshly squeezed lemon juice

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Directions

Cook pasta according to package directions. Combine remaining ingredients in a mixing bowl. When pasta is done, drain and add to the bowl. Toss to mix. Let stand for 3 to 5 minutes and serve.

Nutritional Info

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