Kamut & Buckwheat Pasta with Tomatoes, Basil and Bread Crumbs

Serves 4 | Prep Time 20 minutes | Cook Time 20 minutes

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Ingredients

Directions

Cook pasta according to package directions, reserve 1/2 cup pasta cooking water, drain and set aside. Cut the bread into 1/2" to 3/4" cubes and shred in a food processor. Heat 3 tablespoons olive oil in a skillet over medium heat. Add bread crumbs, stir often, cook until crumbs begin to lightly toast, about 5 minutes. Add half the garlic and all of the lemon juice and cook for another 2 minutes. Season with salt and pepper and set aside. Heat 1 tablespoon oil in a medium saucepan. Add tomatoes, 1/2 cup reserved pasta water and tomato liquid. Heat to a boil. Place the pasta in a serving bowl, add the sauce and toss. Add the bread crumbs and basil strips, toss and serve.

Nutritional Info

Related Recipes

Condiments, Good/High Fiber, Good/High Protein, Italian, Main Course, No Sweetener Added, Oils, Pasta, Tomatoes, Vegan, Whole Grain