Cook pasta according to package directions, reserve 1/2 cup pasta cooking water, drain and set aside. Cut the bread into 1/2" to 3/4" cubes and shred in a food processor. Heat 3 tablespoons olive oil in a skillet over medium heat. Add bread crumbs, stir often, cook until crumbs begin to lightly toast, about 5 minutes. Add half the garlic and all of the lemon juice and cook for another 2 minutes. Season with salt and pepper and set aside. Heat 1 tablespoon oil in a medium saucepan. Add tomatoes, 1/2 cup reserved pasta water and tomato liquid. Heat to a boil. Place the pasta in a serving bowl, add the sauce and toss. Add the bread crumbs and basil strips, toss and serve.
20g fat (25% calories from fat),