Cook pasta as package directs, rinse, drain and set aside. Heat oil in a soup pot, sauté garlic and onions for 2 to 3 minutes. Add all ingredients except the pasta and sea salt. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 20 minutes. Add the sea salt and simmer another 10 minutes. Put pasta in each bowl, ladle soup over the pasta and serve.
3g fat (13% calories from fat),