Fruit Salad with Green Tea Kanten

Serves 4 | Prep Time 1:10 | Cook Time 0:05

Ingredients

Directions

Place the water in a saucepan. Add agar agar flakes and let soak for 20 minutes. A the sea salt and bring to a boil, stirring occasionally. Reduce the flame to low and simmer for 5 minutes until the flakes dissolve. Turn the flame off. Place the tea bag in the pot and steep 2 minutes. Remove the tea bag and discard. Pour the hot liquid into a small, square, shallow dish. Set aside or refrigerate until gelled. When gelled, cut into 1 inch cubes. Place the fruit in a serving bowl and mix. Gently toss in the gelled green tea cubes and serve.

Nutritional Info

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Condiments, Dessert & Pastry, Eastern, Gluten-Free, Japanese Food, Low Calorie, Low Fat, Low Sodium, Macrobiotic, Sea Vegetables, Tea, Vegan, Wheat-Free