©2014 Eden Foods, Inc.
Chilled Noodles with Peanut Sauce & Spinach
Serves 4 |
Prep Time 3 hours 10 minutes |
Cook Time 12 minutes
Cook pasta as package directs. While the pasta is cooking, place all remaining ingredients in a blender or food processor and pulse until smooth. Pour sauce into a large bowl. When the udon is done, drain, rinse well under cold water and drain again. Place udon in the bowl and toss to evenly coat with sauce. Cover and refrigerate until chilled, 1 to 2 hours. Toss again before serving. Serve with cooked spinach on the side and sprinkled sesame seeds and scallions on top.
12g fat (32% calories from fat),
Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Pasta, Salad, Vegan, Vinegars, Whole Grain