Serves: 4 | Prep Time: 3 hours 10 minutes | Cook Time: 12 minutes
Chilled Noodles with Peanut Sauce & Spinach

Ingredients

  • 8 ounces Eden Udon
  • 2 cloves garlic, minced
  • 1 Tbsp fresh ginger root, peeled, and grated
  • 1/2 cup scallions, chopped
  • 2 Tbsp unsalted organic peanut butter
  • 2 Tbsp organic roasted tahini (sesame butter)
  • 2 tsp any Eden Shoyu Soy Sauce
  • 2 Tbsp Eden Brown Rice Vinegar
  • 2 Tbsp organic sesame seeds, dry pan toasted
  • 1/4 cup hot water

Directions

Cook pasta as package directs. While the pasta is cooking, place all remaining ingredients in a blender or food processor and pulse until smooth. Pour sauce into a large bowl. When the udon is done, drain, rinse well under cold water and drain again. Place udon in the bowl and toss to evenly coat with sauce. Cover and refrigerate until chilled, 1 to 2 hours. Toss again before serving. Serve with cooked spinach on the side and sprinkled sesame seeds and scallions on top.

Nutritional Information

Per serving - 331 calories, 12 gram fat (32% calories from fat), 13 gram protein, 45 gram carbohydrate, 4 gram fiber, 0 milligram cholesterol, 169 milligram sodium

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