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Chilled Noodles with Peanut Sauce & spinach

Serves 4 | Prep Time 3 hours 10 minutes | Cook Time 12 minutes

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Ingredients

8 ounces Eden Organic Udon

2 cloves garlic, minced

1 Tbsp fresh ginger root, peeled, and grated

1/2 cup scallions, chopped

2 Tbsp unsalted organic peanut butter

2 Tbsp organic roasted tahini (sesame butter)

2 tsp Eden Organic Reduced Sodium Shoyu

2 Tbsp Eden Organic Brown Rice Vinegar

2 Tbsp organic sesame seeds, dry pan toasted

1/4 cup hot water

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Directions

Cook pasta as package directs. While the pasta is cooking, place all remaining ingredients in a blender or food processor and pulse until smooth. Pour sauce into a large bowl. When the udon is done, drain, rinse well under cold water and drain again. Place udon in the bowl and toss to evenly coat with sauce. Cover and refrigerate until chilled, 1 to 2 hours. Toss again before serving. Serve with cooked spinach on the side and sprinkled sesame seeds and scallions on top.

Nutritional Info

Per serving: 331 Calories, 12g Fat (32% calories from fat), 13g Protein, 45g Carbohydrate, 4g Fiber, 0mg Cholesterol, 169mg Sodium

Related Recipes

Eastern, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Pasta, Salad, Vegan, Vinegars, Whole Grain



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