Cherry Pie Filling - Dried Montmorency

Serves 8 | Prep Time 1 hour | Cook Time 30 minutes

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Ingredients

Directions

Place the cherries, juice and sea salt in a saucepan. Cover and bring to a boil. Turn off the flame and let the cherries soak for 1 hour. After soaking, bring to a boil again without a cover. Slowly add the dissolved kuzu root starch, stirring constantly to prevent lumping. When thick, turn off the flame. The filling is now ready.

For a slightly sweeter flavor you can add 1 to 2 tablespoons of Eden Organic Apple Juice Concentrate or organic maple syrup, if desired.

Nutritional Info

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American, Condiments, Dessert & Pastry, Fruit, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Snacks, Vegan, Wheat-Free