©2015 Eden Foods, Inc.
Cherry Pie Filling - Dried Montmorency
Serves 8 |
Prep Time 1 hour |
Cook Time 30 minutes
Place the cherries, juice and sea salt in a saucepan. Cover and bring to a boil. Turn off the flame and let the cherries soak for 1 hour. After soaking, bring to a boil again without a cover. Slowly add the dissolved kuzu root starch, stirring constantly to prevent lumping. When thick, turn off the flame. The filling is now ready.
For a slightly sweeter flavor you can add 1 to 2 tablespoons organic maple syrup, if desired.
0g fat (0% calories from fat),
American, Condiments, Dessert & Pastry, Fruit, Gluten-Free, Good/High Fiber, Japanese Food, Low Fat, Low Sodium, Macrobiotic, Snacks, Vegan, Wheat-Free