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Cranberry Cherry Sauce

Serves 8 | Prep Time 5 minutes | Cook Time 15 minutes

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Ingredients

4 ounces Eden Organic Dried Cranberries, 1 bag

4 ounces Eden Dried Montmorency Cherries, 1 bag, coarsely chopped

2 cups Eden Organic Apple Juice

1 pinch Eden Sea Salt

2 Tbsp Eden Organic Kuzu Root Starch, dissolved in 1/4 cup cold water

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Directions

Place all ingredients except the kuzu in a medium saucepan, cover and bring to a boil. Reduce the flame to low and simmer for 15 minutes. Dissolve kuzu and slowly add it to the fruit, stirring constantly until thick. Serve room temperature of refrigerate to cool.

Nutritional Info

Per serving: 122 Calories, 0g Fat (1% calories from fat), 1g Protein, 31g Carbohydrate, 2g Fiber, 0mg Cholesterol, 32mg Sodium

Related Recipes

American, Fruit, Gluten-Free, Low Fat, Low Sodium, Macrobiotic, No Sweetener Added, Sauce & Gravy, Side Dish, Snacks, Vegan, Wheat-Free



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