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Soba Sensation

Serves 4 | Prep Time 5 minutes | Cook Time 15 minutes

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Soba Sensation


8 ounces any Eden Soba, 1 package

1/2 cup hot water, for dipping sauce

2 1/2 Tbsp any Eden Shoyu Soy Sauce

1/2 tsp Eden Wasabi Powder (Japanese Mustard)

2 Tbsp fresh daikon radish, finely grated

2 Tbsp scallions, finely chopped

1 sheet Eden Sushi Nori, cut into 1 inch squares


Place the water and shoyu in a saucepan and heat almost to a boil. Reduce the flame to low and simmer 3 to 4 minutes. Turn off the flame and add the wasabi powder. Stir to mix thoroughly and refrigerate to chill.

Cook the soba as package directs, rinse under cold water and drain. Remove the dipping sauce from the refrigerator, mix in the grated daikon and scallions. Place in small individual dipping bowls. Place the noodles in bowls and garnish with nori. Dip the soba into the sauce before eating.

Nutritional Information

Per serving: 213 calories, 2g fat (7% calories from fat), 10g protein, 40g carbohydrate, 2g fiber, 0mg cholesterol, 386mg sodium

Related Recipes

Eastern, Good/High Protein, Japanese Food, Low Fat, Macrobiotic, Main Course, Pasta, Salad, Sea Vegetables, Vegan

©2016 Eden Foods, Inc.