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Soba Sensation
Serves 4 |
Prep Time 5 minutes |
Cook Time 15 minutes
Ingredients
Directions
Place the water and shoyu in a saucepan and heat almost to a boil. Reduce the flame to low and simmer 3 to 4 minutes. Turn off the flame and add the wasabi powder. Stir to mix thoroughly and refrigerate to chill.
Cook the soba as package directs, rinse under cold water and drain. Remove the dipping sauce from the refrigerator, mix in the grated daikon and scallions. Place in small individual dipping bowls. Place the noodles in bowls and garnish with nori. Dip the soba into the sauce before eating.
Nutritional Info
Per serving:
213 Calories,
2g Fat (7% calories from fat),
10g Protein,
40g Carbohydrate,
2g Fiber,
0mg Cholesterol,
386mg Sodium
Related Recipes
Eastern, Good/High Protein, Japanese Food, Low Fat, Macrobiotic, Main Course, Pasta, Salad, Sea Vegetables, Vegan
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