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Vegan Mayonnaise

Serves 36 | Prep Time 5 minutes | Cook Time 0 minutes

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Ingredients

1/2 cup Edensoy Unsweetened

1/2 cup Eden Extra Virgin Olive Oil

1/2 cup Eden Organic Safflower Oil

1/2 tsp Eden Organic Yellow Mustard

2 Tbsp Eden Organic Apple Cider Vinegar

1 1/2 Tbsp organic maple syrup

1 1/4 tsp Eden Sea Salt

1/8 tsp freshly ground black pepper

2 dashes hot sauce

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Directions

Place the Edensoy in a blender. Combine the two oils in a measuring cup. Turn the blender on blend. With the blender running, very slowly add the oil, a couple tablespoons at a time until all the oil has been absorbed and the mixture is thick and creamy. Place in a small mixing bowl and whisk in all remaining ingredients. Place in a tightly sealed glass jar or container and refrigerate. Will keep for about one week in the refrigerator.

Yields: 36 Tablespoons

Nutritional Info

Per serving: 57 Calories, 6g Fat (94% calories from fat), 0g Protein, 1g Carbohydrate, 0g Fiber, 0mg Cholesterol, 67mg Sodium

Related Recipes

American, Condiments, Edensoy, Gluten-Free, Low Sodium, Macrobiotic, Oils, Salad Dressing & Marinade, Vegan, Vinegars, Wheat-Free



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