Place the Edensoy in a blender. Combine the two oils in a measuring cup. Turn the blender on blend. With the blender running, very slowly add the oil, a couple tablespoons at a time until all the oil has been absorbed and the mixture is thick and creamy. Place in a small mixing bowl and whisk in all remaining ingredients. Place in a tightly sealed glass jar or container and refrigerate. Will keep for about one week in the refrigerator.
Yields: 36 Tablespoons
6g fat (94% calories from fat),