Pumpkin Seed Salsa

Serves 16 | Prep Time 10 minutes | Cook Time 20 minutes

Ingredients

Directions

Heat oil in a medium skillet and sauté garlic and onion 3 to 4 minutes. Add the pumpkin seeds and sauté 2 minutes. Add all remaining ingredients, stir, and simmer uncovered for about 10 to 15 minutes. Remove from burner and allow to cool. Place half of the mixture in a food processor or blender and pulse until smooth. Serve room temperature or refrigerate until cold. To store in the refrigerator, place in a clean glass jar and cover with a lid. Will keep up to 5 days.

Makes a little over 1 quart salsa.

Nutritional Info

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Appetizer, Condiments, Gluten-Free, Japanese Food, Low Sodium, Macrobiotic, Mexican/Spanish, No Sweetener Added, Oils, Tomatoes, Vegan, Wheat-Free