©2014 Eden Foods, Inc.
Brown Rice with Kukicha
Serves 3 |
Prep Time 5 minutes |
Cook Time 1 hour
Place the water, brown rice and sea salt in a saucepan. Cover and bring to a boil. Remove cover, place the tea bags in the pot and allow to simmer 3 to 5 minutes. Remove bags and discard. Place the cover on the saucepan, reduce the flame to medium-low and simmer 1 hour. Remove and place in a serving bowl. Sprinkle a little Eden Seaweed Gomasio or Eden Shake over each serving.
4g fat (13% calories from fat),
Condiments, Eastern, Gluten-Free, Good/High Fiber, Japanese Food, Low Sodium, Macrobiotic, No Sweetener Added, Soup, Chili & Stews, Tea, Vegan, Wheat-Free, Whole Grain