Brown Rice with Kukicha

Serves 3 | Prep Time 5 minutes | Cook Time 1 hour

Ingredients

Directions

Place the water, brown rice and sea salt in a saucepan. Cover and bring to a boil. Remove cover, place the tea bags in the pot and allow to simmer 3 to 5 minutes. Remove bags and discard. Place the cover on the saucepan, reduce the flame to medium-low and simmer 1 hour. Remove and place in a serving bowl. Sprinkle a little Eden Seaweed Gomasio or Eden Shake over each serving.

Nutritional Info

Related Recipes

Beverages, Condiments, Eastern, Gluten-Free, Good/High Fiber, Japanese Food, Low Sodium, Macrobiotic, No Sweetener Added, Tea, Vegan, Wheat-Free, Whole Grain