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Brown Rice with Kukicha

Serves 3 | Prep Time 5 minutes | Cook Time 1 hour

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Brown Rice with Kukicha

Ingredients

1 cup organic short grain brown rice, washed

2 cups water

2 packets Eden Organic Kukicha Twig Tea

1 pinch Eden Sea Salt

3 tsp Eden Organic Seaweed Gomasio
or Eden Shake

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Directions

Place the water, brown rice and sea salt in a saucepan. Cover and bring to a boil. Remove cover, place the tea bags in the pot and allow to simmer 3 to 5 minutes. Remove bags and discard. Place the cover on the saucepan, reduce the flame to medium-low and simmer 1 hour. Remove and place in a serving bowl. Sprinkle a little Eden Seaweed Gomasio or Eden Shake over each serving.

Nutritional Information

Per serving: 247 calories, 4g fat (13% calories from fat), 4g protein, 49g carbohydrate, 4g fiber, 0mg cholesterol, 44mg sodium

Related Recipes

Condiments, Eastern, Gluten-Free, Good/High Fiber, Japanese Food, Low Sodium, Macrobiotic, No Sweetener Added, Soup, Chili & Stews, Tea, Vegan, Wheat-Free, Whole Grain



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