Fried Peppers & Onions
Serves 8 |
Prep Time 10 minutes |
Cook Time 12 minutes
Heat oil in a large pot. Sauté onions for 5 minutes or so. Add peppers and shoyu. Continue to sauté until vegetables are tender, about another 5 to 7 minutes. Place in a serving bowl.
Use for burritos, tacos, tortillas and botana, or simply as a side dish.
2g fat (41% calories from fat),
Condiments, Japanese Food, Low Calorie, Low Fat, Low Sodium, Macrobiotic, Mexican/Spanish, No Sweetener Added, Oils, Side Dish, Vegan