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Fried Peppers & Onions

Serves 8 | Prep Time 10 minutes | Cook Time 12 minutes

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Fried Peppers & Onions

Ingredients

2 cups green bell pepper, sliced

2 cups red bell pepper, sliced

2 medium onions, thinly sliced

1 Tbsp Eden Extra Virgin Olive Oil

1 tsp Eden Shoyu Soy Sauce, or to taste
or a couple pinches Eden Sea Salt

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Directions

Heat oil in a large pot. Sauté onions for 5 minutes or so. Add peppers and shoyu. Continue to sauté until vegetables are tender, about another 5 to 7 minutes. Place in a serving bowl.

Use for burritos, tacos, tortillas and botana, or simply as a side dish.

Nutritional Info

Per serving: 39 Calories, 2g Fat (41% calories from fat), 1g Protein, 5g Carbohydrate, 1g Fiber, 0mg Cholesterol, 43mg Sodium

Related Recipes

Condiments, Japanese Food, Low Calorie, Low Fat, Low Sodium, Macrobiotic, Mexican/Spanish, No Sweetener Added, Oils, Side Dish, Vegan



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