Serves: 6 | Prep Time: 5 minutes | Cook Time: 0 minutes


  • 2 avocado, pitted and peeled
  • 2 Tbsp lemon juice, freshly squeezed
  • 2 pinches Eden Sea Salt, or to taste
  • 2 cloves garlic, finely minced


Peel garlic and mince. Peel and seed avocados. Mash avocados with a potato masher or pulse in a food processor until smooth. Add all remaining ingredients. Place in a serving bowl. Serve with Eden Brown Rice Chips, tortillas, burritos, botana or your favorite Mexican fare.

Nutritional Information

Per serving - 106 calories, 10 gram fat (78% calories from fat), 1 gram protein, 5 gram carbohydrate, 1 gram fiber, 0 milligram cholesterol, 85 milligram sodium

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