Serves: 5 | Prep Time: 25 minutes | Cook Time: 10 minutes
Soba Noodle & Vegetable Salad with Shoyu Ginger Dressing

Ingredients

  • 8 ounces any Eden Soba, 1 package
  • 1 cup broccoli florets, blanched 2 minutes
  • 1 cup cauliflower florets, blanched 2 minutes
  • 1/4 cup carrots, julienned, blanched 1 minute
  • 1/4 cup red radishes, sliced into thin rounds
  • 1/4 cup snow peas, blanched 1 minute
  • 1/4 cup red onion, sliced into thin halfmoons, blanched 1 minut
  • 8 ounces organic extra firm tofu, cubed, marinated 30 min. in 1/4 c. shoyu, 1/4 c. water and a dap of grated ginger root
  • Shoyu Ginger Dressing
  • 1 Tbsp Eden Shoyu Soy Sauce
  • 1/3 tsp fresh ginger root, finely grated
  • 1/2 cup water
  • 1 Tbsp fresh parsley, minced
  • 2 Tbsp scallions, minced
  • 1 clove garlic, finely minced
  • 1 Tbsp Eden Extra Virgin Olive Oil

Directions

Cook soba as package directs. When done, rinse under cold water and drain. Place in a mixing bowl with the blanched vegetables and tofu. Prepare the dressing by mixing all ingredients together in a glass jar and shaking vigorously. Pour over the soba and vegetables several minutes before serving. Toss frequently to evenly mix.

Nutritional Information

Per serving - 262 calories, 7 gram fat (23% calories from fat), 14 gram protein, 36 gram carbohydrate, 4 gram fiber, 0 milligram cholesterol, 294 milligram sodium

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