Eden Organic

©2014 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Couscous Salad with Tahini Scallion Dressing

Serves 4 | Prep Time 15 minutes | Cook Time 5 minutes

Add to Cookbook Add to Shopping List Print Recipe

Couscous Salad with Tahini Scallion Dressing

Ingredients

2 cup organic couscous

2 cup water

1/2 cup Eden Organic Garbanzo Beans, drained

1/2 cup green peas, fresh or frozen, blanched 2 minutes

1 small organic tomato, diced

1/4 cup red radishes, slliced thin

1/4 cup celery, diced

1/4 cup Eden Organic Dry Roasted Pistachios

Dressing

1 1/2 tsp Eden Umeboshi Paste

3 to 4 Tbsp organic roasted tahini (sesame butter)

2 Tbsp scallions, minced

3/4 cup water

(Add All Eden Ingredients to Shopping Cart)

Directions

Bring 2 cups water to a boil, add the couscous and stir. Cover and turn the flame off. Allow to couscous to steam for 5 minutes. Remove and fluff with a fork to cool. Add the vegetables, garbanzo beans and pistachios. Mix thoroughly.

To prepare the dressing, place umeboshi paste, tahini, scallions and water in a blender. Puree until creamy. Serve over the salad.

Nutritional Information

Per serving: 449 calories, 7g fat (14% calories from fat), 17g protein, 79g carbohydrate, 7g fiber, 0mg cholesterol, 250mg sodium

Related Recipes

Beans, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Main Course, Mediterranean, No Sweetener Added, Salad, Vegan



©2014 Eden Foods, Inc.    facebook twitter rss